Seasonal Sous Chef - Banff Park Ranch

Banff Hospitality Collective(11 days ago)

Banff, CanadaOnsiteFull TimeJunior$36,676 - $49,809 (estimated)Back of House

About this role

A Seasonal Sous Chef at Banff Park Ranch is responsible for assisting in the preparation and presentation of food, overseeing kitchen operations, and maintaining high standards of quality and safety. The role involves supporting the culinary team to deliver excellent dining experiences during the tourist season.

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Required Skills

Food Preparation
Kitchen Management
Cooking
Food Safety
Teamwork

About Banff Hospitality Collective

banffcollective.com

Banff Hospitality Collective is a multi-concept restaurant collective in Banff, Alberta, providing a one-stop destination for the town’s dining and drinking scene. With 16 unique restaurants clustered in downtown Banff within a five-minute walk, it offers experiences from brunch spots and daily happy hours to award-winning dining, steakhouses, a craft distillery and brewery, sushi and karaoke, bowling, and a Rocky Mountain dance club. The collective brings together a diverse lineup of concepts—from Banff Park Ranch’s Alberta BBQ and Pizzeria Sophia’s modern Italian to The Dusty Boot Saloon & Dance Hall and Three Bears Brewery & Restaurant—each offering distinct cuisine, ambience, and events. Visitors can explore a centralized hub for food, beverages, entertainment, and nightlife, all in Banff’s mountain-town setting.

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