Sous Chef - Corporate Dining
KISS Online(4 months ago)
About this role
This role involves supporting the Head Chef with kitchen operations, food preparation, and staff management. The position requires ensuring high food quality and safety standards, with responsibilities including inventory management, team leadership, and maintaining a positive working environment.
Required Skills
- Food Preparation
- Food Production
- Menu Development
- Staff Scheduling
- Safety Standards
- Team Management
- Kitchen Operations
- High Volume Cooking
- Inventory Management
- Culinary Techniques
Qualifications
- Bachelor of Arts in Culinary Arts
- 2-5 years of culinary leadership experience
About KISS Online
kissonline.comThe official KISS website with all the latest stories, home of the KISS Army, official merch store and so much more.
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