Sous Chef (Full Time)
Revera Inc(1 year ago)
About this role
The Sous Chef at Cogir Senior Living supports the Culinary Manager in overseeing kitchen operations and delivering high-quality dining experiences for residents and guests. The role focuses on implementing the company’s culinary strategy, maintaining food quality and presentation, and ensuring compliance with health and safety standards. The Sous Chef also provides hands-on leadership, training, and support to the culinary team.
Required Skills
- Culinary Management
- Menu Development
- Food Safety
- Budget Control
- Inventory Management
- Staff Training
- Leadership
- Service Presentation
- Health Compliance
- Communication
+2 more
Qualifications
- Red Seal Cook's Qualification Certificate
- Food Safety/Food Handler's Certification
- Smart Serve Certification
About Revera Inc
reverainc.comRevera Inc. specializes in managing high-quality senior living real estate assets in Canada and the United States.
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