About this role
A Sous Chef position based in Washington, D.C. with HHS, a private family-owned company providing food and facility management services across healthcare and other industries. The role is part of a hospitality-focused culinary team offering career development opportunities toward executive chef roles.
Required Skills
- Knife Skills
- Recipe Preparation
- Live Cooking
- Menu Development
- Team Leadership
- Staff Training
- Food Safety
- Sanitation
- Communication
- Customer Service
+3 more
Qualifications
- Cook's Certificate
- Associate Degree (Culinary)
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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