Sous Chef, Restaurant
Loews Hotels(10 days ago)
About this role
The role involves managing the kitchen operations for a restaurant, overseeing food production, staffing, inventory, and ensuring health and safety standards. The position requires leadership and coordination skills to maintain efficient and profitable kitchen activities in an upscale hotel setting.
Required Skills
- Culinary Skills
- Kitchen Operations
- Food Preparation
- Staff Management
- Sanitation Standards
- Inventory Control
- Recipe Standardization
- Leadership
- Food Safety
- Equipment Maintenance
Qualifications
- ACF certification as Sous Chef
- Culinary Degree
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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