Sous Chef
Four Seasons Hotels and Resorts(2 months ago)
Bora BoraOnsiteFull TimeSenior$56,934 - $79,391 (estimated)Food and Beverage
Apply NowAbout this role
The Sous-Chef at Four Seasons oversees kitchen operations and manages team members while reporting to the Executive Sous-Chef. This role emphasizes high-quality food preparation and presentation within a luxury hospitality environment, ensuring that guest expectations are met through collaboration with other resort managers.
Required Skills
- Food Preparation
- Kitchen Management
- Team Supervision
- Quality Control
Qualifications
- Experience in Luxury Hospitality
- Knowledge of French and International Cuisine
- Food Safety Certification (HACCP)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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