Sous Chef
Ohio Living
About this role
A Sous Chef at a healthcare food service organization who supports the facility’s mission by contributing to high-quality culinary operations. The role is focused on sustaining a service-oriented kitchen environment that supports resident care and wellbeing. The position operates within an interdisciplinary setting across the state of Ohio and emphasizes organizational values such as integrity, inclusion, and customer service.
Skills
Qualifications
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
Recent company news
Senior Housing NewsSenior Living Operators Shift Plans as Medicaid Cuts Imperil State Waiver Programs
Oct 20, 2025
WFMJ.comCortland senior living center sold for $15.4 million
Jan 5, 2026
McKnight's Senior LivingOhio Living is new name for Ohio Presbyterian Retirement Services
May 13, 2024
Senior Housing NewsHow CMS’ Recent Capitation Rate Increase Could Accelerate Value-Based Care, MA in Senior Living
May 5, 2025
McKnight's Long-Term Care NewsMeet Laurence C. Gumina, 2023 McKnight’s Pinnacle Awards ‘Thought Leader’ honoree
May 15, 2023
About Ohio Living
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Ohio Living.
Salary
$64k – $87k
per year