Sous Chef

United Parks(20 days ago)

San Antonio, TXOnsiteFull TimeIntern$23,546 - $33,387 (estimated)Operations

About this role

This position at SeaWorld involves supporting back-of-house operations, managing inventory, supervising team members, and assisting with seasonal transitions in a theme park setting. It offers hands-on experience and leadership development opportunities for individuals enrolled in or recently graduated from a culinary or baking program.

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Required Skills

Inventory Management
Supervision
Customer Service
Team Leadership
Operations Support

About United Parks

seaworldparks.com

We're a leading theme park & entertainment company that blends imagination with nature & enables our guests to celebrate, connect, & care for the natural world we share.

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