Sous Chef
HHS(12 days ago)
About this role
The Sous Chef position at Alliance Health Center involves assisting the Executive Chef in managing a culinary team, focusing on quality mass production, menu creation, and fostering a positive team environment. The role emphasizes leadership, safety, and customer satisfaction in a healthcare setting.
Required Skills
- Kitchen Skills
- Interpersonal Skills
- Communication
- Customer Service
- Organization
- Leadership
- Food Safety
- Menu Development
- Team Management
- Cooking Techniques
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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