Sous Chef
NEXDINE Hospitality(6 days ago)
About this role
The Sous Chef at NEXDINE Hospitality in Sarasota, FL, is responsible for developing culinary results, supervising staff, and ensuring food quality and presentation standards are met. The role involves supporting the culinary team, managing costs, and maintaining safety and sanitation in a kitchen environment. It is a full-time position with a competitive annual salary.
Required Skills
- Food Preparation
- Culinary Techniques
- Food Safety
- Sanitation
- Kitchen Management
- Menu Development
- Food Presentation
- Cost Control
- Supervisory Skills
- Customer Service
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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