Sous Chef
Wegmans Food Markets(7 days ago)
About this role
A Sous Chef at Wegmans oversees the daily operations of the Restaurant Foods kitchen, managing a team of cooks and passionate employees. The role involves ensuring high-quality, consistent, and appealing food preparation, as well as promoting sales and engaging with customers to share culinary techniques and company programs.
Required Skills
- Culinary
- Food Preparation
- Team Leadership
- Kitchen Management
- Recipe Development
- Customer Service
- Food Safety
- Cooking Techniques
About Wegmans Food Markets
wegmans.comGet meal help, consistent low prices, and an excellent grocery store experience at Wegmans. Browse thousands of items in-store or online.
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