South End Market Executive Chef - MGM Springfield

Park Restaurant and Bar(1 month ago)

Springfield, MAOnsiteFull TimeManager$74,300 - $99,000Food & Beverage

About this role

The Executive Chef at South End Market leads the commissary kitchen, overseeing culinary operations and ensuring high standards of food quality, safety, and guest satisfaction. This leadership role involves strategic menu development, optimizing kitchen efficiency, and fostering a collaborative and innovative culinary team. The position represents the commissary in divisional and corporate settings and supports MGM Resorts’ brand of exceptional guest experiences.

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Required Skills

Culinary Leadership
Menu Development
Budget Management
Inventory Control
Staff Scheduling
Food Safety
Guest Relations
Training
Sanitation
HR Management

About Park Restaurant and Bar

mgmresorts.com

MGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.

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