Assistant Sous Chef (Robert Mondavi Winery)
Brands(1 month ago)
About this role
The Junior Sous Chef at Robert Mondavi Winery is a culinary leadership role within a hospitality- and wine-focused environment. The position is aimed at culinary professionals with creativity and emerging leadership who seek professional growth in a high-quality culinary operation that emphasizes food and wine experiences.
Required Skills
- Pastry
- Baking
- Plating
- Food Safety
- Wine Pairing
- Menu Development
- Cost Control
- Inventory
- Leadership
- Training
+3 more
Qualifications
- Culinary Degree
- ServSafe Certification
- WSET Level 2 (Preferred)
- High School Diploma
- Bachelor's Degree (Preferred)
- Valid U.S. Passport
About Brands
cbrands.comConstellation Brands produces some of the world’s most iconic beer, wine and spirits brands. See how we elevate life with every glass raised.
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