Auro Pastry Chef
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Auro Pastry Chef at Four Seasons will create high-quality pastry dishes for the fine dining restaurant, Auro. This role involves managing daily kitchen activities, overseeing staff, ensuring food quality and consistency, and collaborating with the Executive Chef on menu development.
Required Skills
- Pastry Management
- Menu Development
- Food Quality Control
- Staff Training
Qualifications
- College Degree Preferred in Culinary Arts
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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