Bistro Lead Cook - Full Time
Biltmore(1 month ago)
About this role
Lead Cook III is a full-time culinary leadership role in a luxury hotel or resort kitchen. The position sits within the kitchen leadership team and contributes to maintaining high standards of food quality, consistency, and service in a fine-dining environment. Success is measured by guest satisfaction, product quality, organization, and kitchen cleanliness.
Required Skills
- Food Preparation
- Quality Control
- Leadership
- Staff Training
- Inventory Control
- Menu Planning
- Plating Presentation
- Safety Compliance
Qualifications
- High School Diploma
- Two-Year Culinary Degree
- Industry Certifications Preferred
About Biltmore
biltmore.comVisit Biltmore, America's Largest Home®, built by George Vanderbilt. Explore the 8,000-acre estate in the Blue Ridge Mountains of Asheville, NC.
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