Brutto Americano Lead Line Cook
HRI Hospitality(4 days ago)
OnsiteFull TimeMedior$35,000 - $45,000Culinary/Kitchen
Apply NowAbout this role
HRI Hospitality is seeking an experienced Lead Line Cook to join their culinary team at a new restaurant venture in New Orleans. The role involves meal preparation, kitchen management, and ensuring quality standards in a dynamic hotel and restaurant environment. The position offers an opportunity to work in a vibrant setting with a focus on Italian cuisine and guest satisfaction.
Required Skills
- Food Preparation
- Kitchen Management
- Food Safety
- Culinary Skills
- Inventory Control
- Food Costing
- Teamwork
- Communication
- Sanitation