Camp Sous Chef
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Camp Sous Chef at Four Seasons Tented Camp Golden Triangle supports the Camp Chef in delivering the resort's culinary standards within a remote luxury camp. The role is based onsite at the camp and contributes to maintaining consistent food quality, safety, and a high-end guest dining experience.
Required Skills
- Leadership
- Food Safety
- Menu Planning
- Inventory Control
- Budgeting
- Staff Training
- Scheduling
- Quality Control
- Communication
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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