Chef de Partie - IRD, Bar & Lounge
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Chef de Partie - IRD, Bar & Lounge at Four Seasons Hotel Kuala Lumpur supervises the preparation of various food items for guests, ensuring high quality and adherence to standards. This role involves training and managing kitchen staff while maintaining a safe and sanitary work environment.
Required Skills
- Culinary Knowledge
- Food Preparation
- Staff Training
- Quality Control
- Sanitation Standards
Qualifications
- Certificate in Related Discipline
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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