Cook Coraline's - Beau Rivage
Park Restaurant and Bar(1 month ago)
About this role
A Cook at Coraline’s is a fine-dining culinary team member at MGM Resorts' Gulf-inspired seafood restaurant. The role focuses on delivering refined Gulf Coast seafood dining experiences and supporting the resort's guest-focused hospitality offerings.
Required Skills
- Fine Dining
- Seafood Handling
- Oyster Shucking
- Food Safety
- Sanitation
- Stocking
- Teamwork
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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