Demi Chef de Partie | Istoria, a Member of Design Hotels (Season 2026)

Empiria Group(3 months ago)

Fira, GreeceOnsiteFull TimeJunior$63,233 - $85,455 (estimated)Culinary

About this role

The Demi Chef de Partie at Istoria, a Member of Design Hotels, is responsible for supporting the culinary team in preparing and presenting high-quality food offerings. The role involves working in a dynamic hospitality environment, collaborating with other kitchen staff to deliver excellent guest experiences.

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Required Skills

Food Preparation
Kitchen teamwork
Culinary Skills
Food Safety
Hospitality

About Empiria Group

empiriagroup.gr

Empiria Group is a luxury hospitality company that blends Greek culture with refined elegance to deliver unforgettable stays in Greece. The group operates a curated portfolio of properties across Santorini, Paros, Milos, and the Peloponnese, including standout hotels and collections such as Hommage, Mystique (a Luxury Collection Hotel), Vedema (a Luxury Collection Resort), Nafsika Estate, Istoria (a Design Hotels member), Parīlio, Cosme, and Acron Villas Paros. Its experiences center on immersive, joy-filled stays with an emphasis on exploration, wellness, cuisine, and culture—summarized through invitations like Space for Joy, Space for Exploration, and Space for Opportunities. Guests can book directly through Empiria Group’s site to access its luxury portfolio and bespoke hospitality.

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