Dining Services Manager
NEXDINE Hospitality(13 days ago)
About this role
The Dining Services Manager at NEXDINE Hospitality is responsible for managing the cafeteria operations, maintaining vendor relationships, overseeing food quality and presentation, and ensuring high standards of safety, sanitation, and customer service. The role involves managing staff, controlling expenses, and ensuring client satisfaction to retain accounts.
Required Skills
- Culinary Arts
- Food Service
- Client Relations
- Vendor Management
- Budgeting
- Food Safety
- Sanitation
- Food Cost Control
- MS Office
- Customer Service
Qualifications
- 2 Years Food Service Experience
- Strong Culinary Background
- ServSafe Certification
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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