Entry Level Kitchen Position, Bridgewater
DIG INN Support(28 days ago)
About this role
A Chef-in-Training at DIG works in scratch-based restaurant kitchens and participates in a hands-on program to develop culinary skills, leadership, and knowledge of seasonal ingredients. The role is designed for people passionate about real food who want to grow within a team-focused, mission-driven company committed to rebuilding the food system. The position emphasizes education, community, and career progression within the brigade.
Required Skills
- Food Prep
- Cooking
- Station Rotation
- Menu Knowledge
- Guest Service
- Teamwork
- Multitasking
- Physical Stamina
- Food Safety
- Professionalism
+4 more
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.