Executive Pastry Chef
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Executive Pastry Chef at Mandarin Oriental, Doha leads the hotel's pastry and bakery operations across multiple outlets, ensuring high-quality, creative products that align with the brand's luxury standards. The role is based in the Culinary Department and focuses on innovation, strategic planning, and maintaining food safety and hygiene. It also involves developing the pastry team and contributing to the hotel's overall guest experience.
Required Skills
- Leadership
- Pastry Production
- Bakery
- Menu Development
- Food Safety
- HACCP
- Cost Control
- Inventory Management
- Training
- Creativity
+3 more
Qualifications
- Degree or Higher National Diploma in Hospitality, Culinary Arts, or Hotel Management
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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