Executive Chef, Pastry & Bakery
Melco Resorts Philippines(20 days ago)
About this role
The Chef De Cuisine-Pastry at Melco Resorts Leisure (Philippines) is responsible for leading the pastry and bakery culinary team to deliver high-quality pastry experiences. The role involves overseeing all food quality, service standards, financial management, and operational functions within the department, aligning with the company's vision and standards.
Required Skills
- Pastry
- Bakery
- Food Cost
- Menu Creation
- Chef Leadership
- Food Safety
- HACCP
- Culinary Skills
- Kitchen Management
- International Cuisines
About Melco Resorts Philippines
melco-resorts-philippines.comN/A
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