Pastry Sous Chef (Seasonal)
Four Seasons Hotels and Resorts(3 months ago)
About this role
The Pastry Sous Chef at Four Seasons Resort Mykonos will support the Head Chef by overseeing daily pastry and kitchen operations, ensuring the highest standards of food quality and presentation. The role is based at a luxury beachfront resort and involves mentorship of kitchen staff and contribution to menu development for multiple outlets including bakery and in-room dining. The position emphasizes maintaining brand standards and operational excellence in a high-end hospitality environment.
Required Skills
- Pastry
- Bakery
- Patisserie
- Chocolate Work
- Menu Development
- Inventory Management
- Food Safety
- Sanitation
- Leadership
- Team Training
+5 more
Qualifications
- Culinary Arts Education
- Right to Work In Greece
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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