Executive Sous Chef - Buffet - Excalibur
Park Restaurant and Bar(1 month ago)
About this role
The Executive Sous Chef at Excalibur's Buffet (MGM Resorts International) is a senior culinary leader supporting the Executive Chef and contributing to the overall guest dining experience at a major Las Vegas resort. The role represents the MGM brand in the venue and helps ensure high culinary standards, operational consistency, and alignment with business objectives.
Required Skills
- Kitchen Management
- Budgeting
- Scheduling
- Inventory Control
- Menu Development
- Staff Training
- Sanitation
- Guest Relations
- HR Management
- Union Relations
Qualifications
- Bachelor's Degree
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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