Executive Sous Chef | Delonix Hotel Karawang

AYANA Hospitality(2 months ago)

West Karawang, IndonesiaOnsiteFull TimeSenior$53,444 - $74,755 (estimated)Kitchen/Food Services

About this role

An Executive Sous Chef at Delonix Hotel Karawang oversees the culinary operations, ensuring high standards of food quality and presentation. The role involves managing kitchen staff, maintaining safety standards, and supporting the executive chef in daily operations within the hospitality sector.

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Required Skills

Culinary Arts
Food Safety
Kitchen Management
Food Preparation
Team Leadership

Qualifications

Bachelor's Degree

About AYANA Hospitality

ayana.com

AYANA Hotels is a luxury hotel brand with a growing presence in Indonesia, featuring stunning locations in Bali, Jakarta, and Komodo. Known for its premium accommodations and exceptional service, AYANA offers a range of facilities including multiple dining options, serene pools, and wellness experiences tailored for relaxation. The brand emphasizes a harmonious blend of traditional Balinese culture and modern elegance, making it an ideal destination for travelers seeking tranquility and luxury. Whether for couples, families, or friends, AYANA Hotels provides an enchanting escape with picturesque views and unique experiences.

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