Executive Sous Chef - The Mansion - MGM Grand
Park Restaurant and Bar(12 days ago)
About this role
The Executive Sous Chef at MGM's The Mansion leads a dynamic poolside culinary operation, inspiring the kitchen team to create guest-focused dining experiences that reflect MGM's luxury and innovation. The role involves overseeing daily restaurant operations, managing budgets, staff, and ensuring high standards of food quality and service.
Required Skills
- Leadership
- Menu Development
- Food Safety
- Kitchen Management
- Customer Service
- Inventory Control
- Teamwork
- Sanitation
- Budgeting
- Food Preparation
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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