Food & Beverage - Future Culinary Opportunities (Back of House)
Aritzia(27 days ago)
About this role
Aritzia is building a pipeline of culinary talent for its growing Food & Beverage team, recruiting at Sous Chef and Chef de Partie levels. The role supports a world-class Commissary program that provides elevated dining experiences for Aritzia employees and guests. Successful candidates will help prepare and serve high-quality food offerings and contribute to a culture of Everyday Luxury.
Required Skills
- Culinary Skills
- Back-Of-House
- Food Production
- Menu Curation
- Sanitation
- Collaboration
- Leadership
- Food Safety
Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Aritzia
Similar Jobs
Banquet Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
Sous Chef, Banquets
Pendry Hotels(27 days ago)
Executive Sous Chef
Interview Engineering(4 months ago)
Chef de Partie
Mandarin Oriental Hotel Group(3 months ago)
Banquet Sous Chef
Sonesta Hotels(1 month ago)
F&B Chef De Partie - Banquet Halal
Marina Bay Sands(2 months ago)