Garde Manger Sous Chef - Borgata
Park Restaurant and Bar(12 days ago)
About this role
An Assistant Restaurant Chef II at Borgata ensures culinary quality and engages with guests to create memorable dining experiences. The role involves team training, inventory management, and assisting in kitchen operations at MGM Resorts.
Required Skills
- Food Preparation
- Kitchen Management
- Sanitation
- Culinary Skills
- Team Leadership
- Inventory Management
- Customer Service
- Cooking Techniques
- Sauce Preparation
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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