Gestionnaire de Cuisine - ECHO | Kitchen Manager - ECHO
Cirque du Soleil Entertainment Group(1 day ago)
About this role
A Kitchen Manager or Gestionnaire de Cuisine at Cirque du Soleil oversees culinary operations on tour, ensuring the creation of diverse and culturally inspired menus, maintaining safety and hygiene standards, and managing staff and budgets. The role involves collaboration with different departments, culinary research, and international travel.
Required Skills
- Culinary Arts
- Food Safety
- Team Management
- Budget Management
- HACCP
- Nutrition
- Food Preparation
- Supervision
- French
- English
About Cirque du Soleil Entertainment Group
cirquedusoleil.comCirque du Soleil is a Montreal-based entertainment company and the world’s largest contemporary circus producer, creating theatrical, acrobatic live shows and touring productions since 1984. It stages resident productions and touring shows worldwide—particularly in Las Vegas—blending acrobatics, choreography, original music, costume and set design to deliver immersive theatrical experiences. The company sells tickets and schedules online and operates related live-entertainment brands while producing original creative content for global audiences. Known for inventive storytelling and spectacle, Cirque presents shows in multiple languages and formats to audiences around the world.
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