Jr Sous Chef (Pastry) - Terrace Boulud
Mandarin Oriental Hotel Group(2 months ago)
About this role
Junior Sous Chef - Terrace Boulud at Mandarin Oriental, Hong Kong is a pastry leadership role within the hotel's Kitchen Division, supporting the pastry team at a flagship luxury property. The position reports to the Head Pastry Chef – Terrace Boulud and sits within an internationally recognised hotel group undergoing a major renovation and culinary expansion. It offers the chance to contribute to high-end dining experiences in a prestigious hospitality setting.
Required Skills
- Pastry
- Patisserie
- Baking
- HACCP
- Sanitation
- Food Safety
- Team Training
- Multitasking
- Organization
- Independence
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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