Lead Baker | Montage Palmetto Bluff
Pendry Hotels(1 month ago)
About this role
The Lead Baker is a bakery lead role within Montage International’s culinary team, reporting to the Executive Pastry Chef in a hotel environment. The position supports hotel outlets and events by overseeing pastry and bread production and ensuring adherence to hotel standards and schedules. It requires availability for all shifts, including weekends and holidays.
Required Skills
- Baking
- Pastry
- Bread Production
- Food Preparation
- Sanitation
- Knife Skills
- Forecasting
- Training
- Inventory Management
Qualifications
- High School Diploma or GED
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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