Lead Pastry Cook | Montage Palmetto Bluff
Pendry Hotels(1 month ago)
About this role
The Chef de Partie, Pastry at Montage International is a pastry-focused culinary role reporting to the Executive Pastry Chef. The position is part of the resort's culinary team and contributes to pastry operations across outlets and events. It is an on-site role within the hotel's food and beverage organization.
Required Skills
- Pastry Preparation
- Baking
- Recipe Writing
- Food Costing
- Sanitation
- Knife Skills
- Inventory Management
- Order Forecasting
- Event Catering
- Training
+2 more
Qualifications
- High School Diploma or GED
- Baking & Pastry Degree (Preferred)
- Food Handlers Permit
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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