Miller & Lux Sous Chef
Four Seasons Hotels and Resorts(22 days ago)
Hualālai, HawaiiOnsiteFull TimeSenior$82,000 - $92,500Food & Beverage
Apply NowAbout this role
The Sous Chef at Four Seasons Resort Hualalai is a culinary leader focused on delivering the resort’s signature luxury dining experiences. Based onsite at the oceanfront property in Hawaii, the role contributes to maintaining the Four Seasons standard of service and guest satisfaction through the culinary team.
Required Skills
- Leadership
- Training
- Recipe Development
- Cost Control
- Inventory Management
- Sanitation
- Food Safety
- Communication
- Scheduling
Qualifications
- TB Clearance Card
- Legal Work Authorization (United States)
About Four Seasons Hotels and Resorts
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