Pastry Cook III
Pendry Hotels(1 month ago)
About this role
A Pastry Cook III at Montage Big Sky works within the hotel’s culinary team to support the creation of high-quality pastries and dessert offerings that enhance the guest experience. The role is part of a hospitality environment that encourages creative development, career growth, and participation in a service-oriented culture.
Required Skills
- Pastry
- Baking
- Mentoring
- Sanitation
- Inventory
- Teamwork
- Time Management
- Guest Service
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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