Pastry Junior Sous Chef
Starwood Hotels(2 months ago)
About this role
A Junior Pastry Chef at Starwood Hotels & Resorts is a creative culinary professional who helps shape the pastry program using fresh, seasonal ingredients and an artistic approach. The role aligns with the company’s mission-driven, sustainability-focused culture and contributes to memorable guest experiences within a luxury hotel environment.
Required Skills
- Pastry Production
- Leadership
- Mentoring
- Communication
- Creativity
- Guest Service
- Teamwork
- Financial Acumen
- Flexibility
Qualifications
- Post-Secondary Diploma or Degree
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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