Pastry Sous Chef - Mandalay Bay
Park Restaurant and Bar(7 days ago)
About this role
A Pastry Sous Chef at Mandalay Bay is responsible for assisting the Executive Pastry Chef and bakers, overseeing pastry production, and ensuring high-quality guest experiences. The role involves supporting kitchen operations, training staff, and managing inventory and costs.
Required Skills
- Pastry
- Food Preparation
- Kitchen Operations
- Sanitation
- Inventory Management
- Teamwork
- Customer Service
- Cost Control
Qualifications
- High School Diploma or GED
- 2+ Years of pastry experience
- 3+ Years in a resort setting
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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