Pastry Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Sous Chef at Four Seasons Resort at Sharm El Sheikh manages the Pastry kitchen department, reporting to the Executive Pastry Chef. This role focuses on ensuring superior quality and consistency in food preparation, as well as training and leading kitchen staff to meet the established cultural and core standards.
Required Skills
- Food Preparation
- Staff Training
- Budgeting
- Sanitation Standards
- Quality Control
Qualifications
- College Degree in Culinary Arts
- 3-5 Years Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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