Restaurant Assistant General Manager
DIG INN Support(1 month ago)
About this role
The Chef de Cuisine is the second-in-command in DIG’s restaurant kitchen, responsible for overseeing culinary standards and supporting the Chef Operator in delivering a high-quality guest experience. This role focuses on team development, ensuring operational consistency, and upholding the company’s standards and mission within a fast-paced, scratch-based kitchen environment.
Required Skills
- Culinary Leadership
- Food Quality
- Inventory Management
- Prep Management
- Ordering
- Quality Assurance
- Shift Management
- Line Checks
- Safety Compliance
- Equipment Maintenance
+5 more
Qualifications
- Food Safety Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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