Restaurant Manager/ Associate (Western Cuisine, F&B Industry)
Talent Trader Group(1 year ago)
About this role
An Executive Restaurant Manager is the senior leader accountable for the overall success and strategic direction of a dining establishment. The role requires substantial hospitality experience and formal hospitality or culinary education. It sits at the executive level within the hospitality sector and interfaces with internal teams and external partners to support the restaurant's brand and performance.
Required Skills
- Staff Management
- Customer Service
- Inventory Management
- Cost Control
- Menu Development
- Vendor Management
- Sales Growth
- Regulatory Compliance
- Problem Solving
- Communication
+1 more
Qualifications
- Diploma/Degree in Hospitality or Culinary Arts
About Talent Trader Group
talenttradersgroup.comTalent Trader Group is a leading recruitment firm based in Singapore that specializes in mid-management roles, believing that these positions are crucial for organizational success. They are committed to delivering high-quality recruitment services, ensuring excellence in every placement, and are recognized for their deep expertise in talent acquisition and business growth. With a focus on matching skilled professionals with the right opportunities, Talent Trader Group stands at the forefront of the recruitment industry.
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