Chef Manager - Hourly
NEXDINE Hospitality(12 days ago)
About this role
A Chef Manager at NEXDINE Hospitality oversees culinary operations, manages staff, and maintains client relationships in a corporate dining setting. The role involves ensuring food quality, managing budgets, and driving customer satisfaction across a facility.
Required Skills
- food Safety
- Culinary Techniques
- Menu Planning
- Cost Control
- Staff Management
- Client Relations
- Food Preparation
- Inventory Management
- Sanitation
- Food Costing
Qualifications
- High School diploma or equivalent
- ServSafe Certification
- Allergen Awareness Certification
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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