Rye Brook Restaurant Team
DIG INN Support(25 days ago)
About this role
The Chef-in-Training at DIG is an entry-level culinary role designed to teach scratch-based cooking techniques and develop future kitchen leaders. The position provides hands-on training across multiple stations in a fast-paced restaurant environment, while emphasizing the company’s mission to rebuild the food system and deliver exceptional guest experiences. Team members gain culinary skills, leadership development, and opportunities for growth within the brigade.
Required Skills
- Food Prep
- Cooking
- Station Rotation
- Menu Knowledge
- Guest Service
- Multitasking
- Sanitation
- Teamwork
- Communication
- Physical Stamina
+2 more
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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