Sous Chef - Banquets - Park MGM
MGM Resorts International
About this role
The Sous Chef at Park MGM's Banquet is a culinary leadership role based in Las Vegas responsible for supporting banquet operations within a high-volume hotel and casino environment. The position works closely with the Executive Chef and hospitality teams to uphold the property’s culinary standards and contribute to guest-facing banquet experiences. The role is on-site and part of the property's Food & Beverage/Culinary organization.
Skills
Qualifications
About MGM Resorts International
mgmresorts.comIndustry
Hospitality
MGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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About MGM Resorts International
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for MGM Resorts International.
Salary
$51k – $69k
per year