Sous Chef - Banquets
Loews Hotels(1 day ago)
About this role
This role involves overseeing the operations of the restaurant kitchen, ensuring efficiency, quality, and adherence to safety and sanitation standards. The manager supervises staff, manages inventory, and coordinates food production activities to meet hotel standards and guest expectations.
Required Skills
- Food Service
- Kitchen Management
- Inventory Control
- Sanitation Standards
- Team Leadership
- Food Preparation
- Cost Control
- Employee Training
- Food Safety
- Restaurant Operations
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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