Sous Chef I Mystique, a Luxury Collection Hotel (Season 2026)
Empiria Group(2 months ago)
About this role
A Sous Chef at Mystique, a Luxury Collection Hotel, is responsible for assisting in the kitchen operations, preparing high-quality dishes, and ensuring guest satisfaction. The role involves working within a luxury hospitality environment, supporting the culinary team to deliver exceptional dining experiences.
Required Skills
- Kitchen Management
- Food Preparation
- Culinary Skills
- Gourmet Cooking
- Teamwork
About Empiria Group
empiriagroup.grEmpiria Group is a luxury hospitality company that blends Greek culture with refined elegance to deliver unforgettable stays in Greece. The group operates a curated portfolio of properties across Santorini, Paros, Milos, and the Peloponnese, including standout hotels and collections such as Hommage, Mystique (a Luxury Collection Hotel), Vedema (a Luxury Collection Resort), Nafsika Estate, Istoria (a Design Hotels member), Parīlio, Cosme, and Acron Villas Paros. Its experiences center on immersive, joy-filled stays with an emphasis on exploration, wellness, cuisine, and culture—summarized through invitations like Space for Joy, Space for Exploration, and Space for Opportunities. Guests can book directly through Empiria Group’s site to access its luxury portfolio and bespoke hospitality.
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