Sous Chef - Mexican Cuisine | AYANA BALI
AYANA Hospitality(1 month ago)
About this role
A Sous Chef specializing in Mexican cuisine at AYANA Bali is responsible for overseeing kitchen operations, preparing authentic dishes, and maintaining quality standards. The role involves managing kitchen staff, developing menus, and ensuring compliance with health and safety regulations.
Required Skills
- Mexican Cuisine
- Kitchen Management
- Food Preparation
- Menu Development
- Health and Safety
Qualifications
- Associate Degree
About AYANA Hospitality
ayana.comAYANA Hotels is a luxury hotel brand with a growing presence in Indonesia, featuring stunning locations in Bali, Jakarta, and Komodo. Known for its premium accommodations and exceptional service, AYANA offers a range of facilities including multiple dining options, serene pools, and wellness experiences tailored for relaxation. The brand emphasizes a harmonious blend of traditional Balinese culture and modern elegance, making it an ideal destination for travelers seeking tranquility and luxury. Whether for couples, families, or friends, AYANA Hotels provides an enchanting escape with picturesque views and unique experiences.
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