Sous Chef - Western Fine Dining/ Banquet
MGM China Holdings Limited(1 month ago)
About this role
A senior culinary position at MGM China responsible for overseeing food quality and kitchen operations across assigned restaurants. The role is based in the resort's hospitality environment and requires extensive experience in Western cuisine and culinary leadership.
Required Skills
- Food Production
- Quality Assurance
- Culinary Standards
- Training
- Coaching
- Hygiene Compliance
- Safety Management
- Food Tasting
- Team Leadership
- Western Cuisine
Qualifications
- High School Diploma
About MGM China Holdings Limited
mgmchinaholdings.comN/A
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