Sous Chef
SpaceX(22 days ago)
About this role
SpaceX is seeking a Sous Chef to help run its onsite culinary operations supporting employees and internal events. The role focuses on creating a high-quality dining experience and building scalable in-house catering at a SpaceX location that requires compliance with government-related site access requirements.
Required Skills
- Cost Control
- Menu Planning
- Meal Pricing
- Ingredient Sourcing
- Inventory Management
- Food Quality
- Food Safety
- Catering
- Event Support
- Kitchen Safety
+3 more
Qualifications
- High School Diploma
- Culinary Arts Degree
- ITAR Eligibility
- Space Force Background Check
About SpaceX
spacex.comSpaceX is an aerospace manufacturer and launch services company that designs, manufactures, and launches advanced rockets and spacecraft. Founded in 2002 to revolutionize space technology and ultimately enable human life on other planets, it developed the Falcon 9 and Falcon Heavy rockets, the Dragon crew/cargo spacecraft, and the next‑generation Starship — with a strong emphasis on reusable boosters. SpaceX provides commercial and government launch services (including crewed ISS missions, satellite deployments and rideshares) and operates the Starlink broadband constellation. The company is known for rapid iterative development and cost‑reduction through reuse to expand access to space.