Sous Chef
Atrium Hospitality(22 days ago)
About this role
A culinary leadership position at the Springdale Holiday Inn within Atrium Hospitality, supporting the hotel’s kitchen and guest dining experience. The role is full-time and onsite, joining a company culture focused on service, teamwork, inclusion, and career growth with benefits such as health coverage and a 401(k) plan.
Required Skills
- Culinary
- Menu Creation
- Food Prep
- Costing
- Sanitation
- Team Leadership
- Scheduling
- Training
Qualifications
- ServSafe Certification
- Culinary Certification
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